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Microgreens included in our Micro-Power trilogy set:
Red Cabbage - Tiny in size, utterly gargantuan in health and well-being benefits, our red cabbage Microgreens are jam packed with fibre and folate, manganese and magnesium. Then there’s the thiamine, iron, calcium and potassium, not forgetting the riboflavin and vitamin K. For those suffering from disorders such as leaky gut, Coeliac disease, Crohn's disease, Irritable Bowel Syndrome and Ulcerative Colitis, the amino acid L-glutamine in red cabbage has some welcome news – it’s capable of helping to heal the soft tissue that lines your intestines.
China Rose Radish - Deep breath now - purple radish Microgreens contain… vitamins A, B, C, E and K, alongside iron, magnesium and zinc. Then there’s phosphorus, potassium, and plenty of protein (30%). They’re also chock a block with calcium, carotene and chlorophyll, not to mention antioxidants and amino acids.
Tatsoi - the young seedlings of tatsoi mustard, super easy and fast to grow. This micro-leaf has a pleasant mild flavour, is incredibly healthy; delivering vitamins A, B, C, E, and K, plus minerals like calcium, magnesium, potassium, and even iron. They are also a great source chlorophyll.