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Microgreens included in our Macro-Vitality pentalogy set:
Purple Radish - Deep breath now - purple radish microgreens contain… vitamins A, B, C, E and K, alongside iron, magnesium and zinc. Then there’s phosphorus, potassium, and plenty of protein (30%). They’re also chock a block with calcium, carotene and chlorophyll, not to mention antioxidants and amino acids.
Broccoli - is the superhero of the Microgreen world. Teeming with the antioxidant sulforaphane, so much so, that they have 50 times more than their fully-grown adult counterparts. They’re also a fabulous source of dietary fibre and protein, vitamins; A,B,C, E & K, and minerals calcium, iron magnesium, zinc and potassium. Not bad for a Teeny Greeny!
Red Cabbage - Tiny in size, utterly gargantuan in health and well-being benefits, our red cabbage Microgreens are jam packed with fibre and folate, manganese and magnesium. Then there’s the thiamine, iron, calcium and potassium, not forgetting the riboflavin and vitamin K. For those suffering from disorders such as leaky gut, Coeliac disease, Crohn's disease, Irritable Bowel Syndrome and Ulcerative Colitis, the amino acid L-glutamine in red cabbage has some welcome news – it’s capable of helping to heal the soft tissue that lines your intestines.
Rocket - is especially rich in vitamin K and calcium, making it a key ingredient for boosting bone health. High in antioxidants, it is also shown to help protect against cancer.
Pak Choi - a pale green Microgreen with a slightly sweet, robust flavour. Belonging to the cruciferous family of vegetables and first cultivated in China thousands of years ago, it is now available all over the world. An absolute power-house; containing vitamin C, E and beta-carotene. Unlike many other fruits and vegetables Pak Choi contains a mineral selenium, which helps to detoxify some cancer-causing compounds in the body. Selenium also prevents inflammation and decreases tumour growth rates.